Food & Drink

5 Of Our Favourite Cocktail Recipes

Christmas Lifestyle

The Snowflake Ball

Ingredients:

50ml Tanqueray London Dry Gin

15ml lemon juice

15ml lime juice

1Ž2  an egg white

15ml double cream

3 dashes of orange flower water

15ml sugar syrup

Cinnamon powder

Top with soda

Method – add all ingredients but the soda to a shaker and half fill with cubed ice. Shake! And keep shaking until the ice has nearly all gone – strain into a hiball glass with no ice and top with soda until it begins to foam over the top of the glass. Garnish with cinnamon powder.

Units – 2.1

CIROC CHRISTMAS PUNCH 40809

Cîroc Christmas Punch

(Created by Andrew Shannon at London Edition)

Ingredients

35ml Cîroc Vodka

10ml Irish Whisky

5ml Evangelista Ratafia

20ml Fresh Lemon Juice

50ml Fresh Pressed Apple Juice

2 Dashes of Bokers Bitters

25ml Edition Mulled Wine Syrup

Method

Build the ingredients over a glass or punch bowl over ice. In a pan simmer for 10 minutes; 1 bottle of red wine, 1x cinnamon stick, 2x star anise, 20x cloves and 250ml of sugar to create the syrup. Add 25ml of the syrup to the glass or punch bowl. Garnish with a dried orange slice and cranberries

WINTERTANQUERAYCOLLINS

Winter Tanqueray Collins

Ingredients:

50ml Tanqueray London Dry Gin

15ml Sugar Syrup

Fever Tree Soda Water

Whole Fresh Lemon

Whole Fresh Pear

Method: Fill a hi-ball glass with ice cubes. Cut a fresh lemon in half and squeeze the juice into a shaker, add half a pear and muddle in the shaker. Pour in the Tanqueray and syrup and shake hard to break up the pear. Strain into the glass and top up with newly opened bottle of soda, decorate with a lemon wedge and slice of pear, then enjoy.

Units 2.2 or 16.58 grams

 

Bariloche

Chandon Bariloche

A tasty spritz to enjoy this Christmas and impress your friends.

Ingredients

85ml Chandon Brut

30ml Gin

12.5ml Sugar Syrup

2 Cucumber Slices

3 Mint Leaves

 Method

Shake and strain all ingredients into a coupette glass and garnish with a cucumber slice

APPLE

Mulled Tanqueray Punch

Ingredients:
35ml Tanqueray London Dry
60ml Pressed Apple Juice
25ml Spiced Sugar Syrup
15ml Fresh Lemon Juice
Cinnamon stick
Whole Fresh Apple
Whole Fresh
Orange Cloves

Method: Add all the ingredients to a saucepan and add cloves, cinnamon and orange peel, heat up and serve into a latte glass with a clove studded apple slice. (You can multiple the recipe to make a large batch if you are entertaining friends)

Units – 1.6

Stockists: Tanqueray London Dry Gin £26.60 (1L bottle) available at Waitrose or £22.50 (70cl bottle) gift boxed at Alexander and James, Tanqueray Copa Glass £12.00 at Alexander and JameCiroc Vodka 70Cl £30 available at Tesco and Chandon Brut 75cl £16.50 available at The Champagne Company

This post appeared first on MyFashionLife.com


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