I could literally eat dim sum all day everyday, so naturally I jumped at the chance to sample Ping Pong’s latest seasonal menu. Not least because of their fabulous healthy new offerings such as salmon and pumpkin dumplings as well as cauliflower and edamame dumplings, but also because of their latest collaboration with one of my favourite designers Julien MacDonald.
To celebrate London Fashion Week, Ping Pong and Julien MacDonald have successfully fused food and fashion to create a “not-so-naughty” limited edition Sparkling Blackcurrant Parfait dessert (it’s only 250 calories) and a prosecco-topped Black and Gold Tom Collins cocktail, available at all nine Ping Pong restaurants from 6 September to 9 November 2016.
As always the service was fantastic, I can’t recommend the menu enough.
Be sure to try it out. I can say with 100% certainty that you won’t regret it! Click here to view the full autumn winter collection menu.