Looking for a new recipe to try? How about this tasty duck breast with herb salad from the book Ruffage by Abra Berens. It’s surprisingly easy to make and goes down well with a glass of red wine…. Ingredients 2lb (910g or 2 to 3 potatoes per person) Yukon gold […]
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Who doesn’t appreciate a roast chicken on a Sunday? It’s a real crowd-pleaser, especially when the skin is crispy and golden and the meat is tender and succulent. What I love about a roast chicken dinner is that any leftovers can be kept in the fridge to whip up some […]
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A first date can be a stressful experience. From deciding on how to dazzle him with your fashion sense to covering up that zit that came out of nowhere, there’s enough to worry about. The last thing you want to do is to have your dinner date go badly and […]
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The best thing about the festive season? Over indulgence! After a year of watching what we eat and trying super hard to stay fit, there’s nothing quite like letting go for a couple of days and treating oneself to chocolates galore, mince pies, Christmas pudding and of course an alcoholic beverage […]
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Written by Kristina Gustafsson and Davide del Gatto, one of our fave cookbooks of late is Savage Salads. Featuring seasonal salad recipes to indulge in all year round, we’re well and truly hooked. Below we share our must-try salads from the book. Enjoy! GRILLED POUSSIN, SUMAC, ROCKET, CHICKPEAS, POMEGRANATE Poussin, or baby […]
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Calling all fellow sushi lovers! If you weren’t aware, today is International Sushi Day. Yep, sushi has a day all of it’s own, in which we celebrate how absolutely amazing this life changing Japanese cuisine actually is. And, in honour of this wonderful day, the folks over at Yutaka have […]
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With National Vegetarian Week starting today, we thought we’d highlight some tasty vegetarian recipes. If you’re embarking on a week of no meat or just want to sample some new meal ideas, here’s four fab meat-free dishes courtesy of the Merchant Gourmet to give a go. No Meat Chestnut “Meatballs” […]
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The Snowflake Ball Ingredients: 50ml Tanqueray London Dry Gin 15ml lemon juice 15ml lime juice 1Ž2 an egg white 15ml double cream 3 dashes of orange flower water 15ml sugar syrup Cinnamon powder Top with soda Method – add all ingredients but the soda to a shaker and half fill […]
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